We are half way through February. It's the shortest yet snowy and coldest month of the year. Most people in Chicago think that once you make it through this month that it's smooth sailing to Spring. Hopefully March won't have anything to say about that...
Last Sunday, we decided to make pork wontons. We used a Sichuan recipe from Saveur. The ground pork is mixed with spices, ginger and garlic and then folded into the wonton wrappers.
After boiling for a few minutes, they are dressed in a chili & vinegar oil. We found these wontons to be quite easy & deliscious!
No comments:
Post a Comment