We apologize to the avid readers of 'the adventures of Kelly & Adam' for any recent delays in blogging. We hope you enjoy these updates!
Bibimbop served in a hot pot from Del Sol on Clark Street.
The making of homemade monkey bread with cojita cheese. The inspiration for this dish came from Fountainhead on Montrose and Damen. They use gorgonzola cheese in their version.
The finished product served with sausage gravy. Quite a nice snack on a cold & rainy weekend afternoon.
The weekend before last, Kelly's friend, Jen, was in town from Cleveland. We had such a great time. These are the pizzas we enjoyed at Revolution Brewing- the autumn harvest and the baked potato!
It's beginning to look a lot like winter on lake Michigan. We might get our first measurable snow fall this Friday. Stay tuned..
Portabella burger with manchego cheese
Our brie burger! It would appear that we have been eating a lot of onion rings lately.
Crossing the 'Sip on our way back to Chicago from Little Rock.
A Thanksgiving feast!
Bella enjoying a bone during Christmas tree decorating.
Bananas Foster ala Anne Post
Looking good Mr. Bailey!
Our version of the classic sloppy joe- We added a green pepper!
The Renegade Craft Fair at Pulaski Park. This travelling fair makes stops in Brooklyn, Austin, LA, San Fransisco, Chicago and London.
The park district was packed with visitors to the fair.
We picked up some nice prints for the kitchen.
Our version of the classic sloppy joe- We added a green pepper!
The Renegade Craft Fair at Pulaski Park. This travelling fair makes stops in Brooklyn, Austin, LA, San Fransisco, Chicago and London.
The park district was packed with visitors to the fair.
We picked up some nice prints for the kitchen.
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